

Lamb Rack
#Lambsinglerackwithblacktapenadeandmarsalareductionisoneoftheelegantdish


































































Photos from 2014 to 2015..........
Since I am working as a freelance chef,
I had gathered more experience, and being polished
on presentation and combination, obviously each
and every chefs has their very own unique style of
cooking, presenting, and executing the very sole
menu, I had very much privilege to work with those
Chefs, and I hope this 2016 going to be
more exciting and great time very good challenging,
that what I am expecting...
let see what brings 2016