Francis Amal Das
EXECUTIVE CHEF/HEAD CHEF/CULINARY PROFESSIONAL
RESUME
Languages
With pride, working as a professional chef since 24 years, I have outstanding work ethic, talent, capacity and capability to achieve with a wide range of international experiences in a three rosette fine dining to basic cooking. Core English cooking to modern versatile European fusion, also confidently Arabic cuisine to Asian, Indian, and Fareast delicious, passion for creative flair with fresh homemade gastronomy,
Working for The Chef In The UK Limited Company
as a self-employed, Freelance Chef
Odeon Whitley Lounge
1st April 2014 to 31th December 2014
Whiteleys of Bayswater, Queensway, London W2 4YL Phone:0871 224 4007
Executive Head Chef
Brook Mollington Banastre Hotel & Spa
15th April 2012 to 28th March 2014
Parkgate Road Mollington Chester CH1 6NN Tel: 01244 851471 Fax: 01244 851165
.mollington@brook-hotels.co.uk
Executive Head Chef
Tewkesbury Park Hotel, Golf and Country Club & Spa
1st April 2011 to 2nd April 2012
Lincoln Green Lane, Tewkesbury, Gloucestershire
GL20 7DN Phone 01684 295 405
.tewkesburypark@brook-hotels.co.uk
Executive Head Chef
The Caledonian Hotel Oban Scotland
25th August 2005 to 30th March 2011
Station Square Oban Argyll PA34 5RT
T: +44 (0)844 855 9135
F: +44 (0)1631 562 998
Jebel Ali Hotel Dubai
28th December 2004 to 20th August 2005
PO Box 9255
Dubai UAE
Hyatt Regency Hotel Dubai
28th May 1997 to 20th May 2004
Deira, PO Box 6655 Al Khaleej Road,
Deira Corniche Dubai, United Arab Emirates
Tel: + 971 4 209 6000
Fax: + 971 4 209 6794
Jebel Ali Hotel Dubai
20th August 1995 to 25th March 1997
PO Box 9255
Dubai UAE
The Oberoi Hotel Bombay
1st April 1993 to 15th August 1995
Nariman Point Bombay 400-021 India
Apprentice/Commi Chef
Le Meridian New Delhi
30th April 1991 to 15th March 1993
Windsor Place New Delhi, 110001
India +91 11 2371 0101
English
Bengali
Hindi
Skills
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Kitchen Management
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Business/Revenue Growth
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Menu Design for all purposes
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Staff Management
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Team Building
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Fine Dining gourmet Preparation
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Purchasing
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Cost Control
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Special Event Catering
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Quality Control
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Business Development
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Inventory Control
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Customer Service
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Training Analysis
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HACCP Analysis
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Wastage Control
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Numeracy
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COSHH Analysis
Professional
info
Work
experience
Education
Institute of Hotel Management Catering Technology and Applied Nutrition, from 1988
I have Completed Hotel Management Degree from Kolkata, Taratalla, I.H.M Institute of Hotel & Catering Management